Ghee Butter is a timeless tradition born thousands of years ago in India. Made from high-quality cream butter through a careful heat refining process, it boasts a delicate, nutty aroma and rich flavor that enhances vegetables, meats, fish, and baked goods alike.

Unlike regular butter, ghee is clarified — meaning it’s free from lactose, casein, and excess moisture. This gives it a higher smoke point, a longer shelf life, and a cleaner, more concentrated taste.

It’s not just cooking fat — it’s a superfood packed with healthy fats, essential vitamins, and ancient wisdom. Whether you follow Ayurveda or simply want better flavor and digestion, ghee butter is the golden choice.